Pork Chops with Sour Cream and Cheese
Experience comfort food at its finest with these tender Pork Chops with Sour Cream and Cheese, a rich and flavorful dish perfect for weeknight dinners or family gatherings. This recipe features perfectly seared pork chops nestled in a luscious sauce made from sour cream, sharp cheddar cheese, and caramelized onions, with a hint of paprika for added depth. The creamy sauce is thickened with a touch of chicken broth and flour, creating the perfect balance of silkiness and flavor. Baked to perfection in the oven, these cheesy pork chops are garnished with fresh parsley for a pop of color and freshness. Pair them with fluffy mashed potatoes, steamed vegetables, or buttery rice for a hearty, satisfying meal that everyone will rave about. Ready in just 45 minutes, this easy-to-follow recipe ensures a delectable dish with minimal effort—ideal for busy cooks who want maximum flavor without the fuss.
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, thinly sliced
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 0.5 cup chicken broth
- 1 tablespoon all-purpose flour
- 0.5 teaspoon paprika
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Season both sides of the pork chops with salt, black pepper, and garlic powder.
Heat the olive oil and butter in a large oven-safe skillet over medium-high heat.
Sear the pork chops for about 2-3 minutes on each side, until golden brown. Remove them from the skillet and set aside.
In the same skillet, add the sliced onions and cook for 3-4 minutes until softened and lightly caramelized.
Sprinkle the flour over the onions and stir well for 1 minute to remove the raw flour taste.
Slowly add the chicken broth, stirring constantly to make a smooth sauce.
Reduce the heat to low and stir in the sour cream, cheddar cheese, and paprika. Mix until the cheese has melted and the sauce is smooth.
Return the pork chops to the skillet, spooning the sauce over them to coat well.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
Garnish with fresh parsley (if desired) before serving.
Serve hot with mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
Calories |
2493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.5 g | 244% | |
| Saturated Fat | 93.0 g | 465% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 597 mg | 199% | |
| Sodium | 3807 mg | 166% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 20.6 g | ||
| Protein | 152.4 g | 305% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1261 mg | 97% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1975 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
