Pork Chops with Apple Gravy Oamc
Succulent and flavorful, Pork Chops with Apple Gravy OAMC (Once-A-Month Cooking) is a comforting one-pan meal perfect for busy families or meal prep enthusiasts. Juicy, bone-in pork chops are seared to golden perfection, then braised in a luscious apple gravy made with caramelized onions, tender apple slices, apple cider, and a touch of cream for richness. A hint of cinnamon and thyme adds warmth and depth while complementing the sweet and savory flavors. This freezable dish can be prepared ahead of time, making it an excellent option for weeknight dinners or cozy gatherings. Serve it over mashed potatoes, egg noodles, or alongside roasted vegetables for a hearty, satisfying meal.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large yellow onion (thinly sliced)
- 2 cloves garlic (minced)
- 2 medium apples (peeled, cored, and thinly sliced)
- 2 tablespoons all-purpose flour
- 1.5 cups chicken stock
- 0.5 cups apple cider
- 1 teaspoon dried thyme
- 0.25 teaspoons ground cinnamon
- 0.25 cups heavy cream
- 2 tablespoons parsley (for garnish)
Instructions
Season both sides of the pork chops with salt and black pepper.
Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter.
Once the butter is melted, sear the pork chops for 3-4 minutes per side until golden brown. Remove from skillet and set aside.
Reduce heat to medium and add the remaining butter to the skillet. Stir in the sliced onions and cook for 5-7 minutes, or until softened and lightly caramelized.
Add the minced garlic and cook for 1 minute, or until fragrant.
Add the sliced apples to the skillet and cook for an additional 5 minutes, stirring occasionally, until softened.
Sprinkle the flour over the onion and apple mixture. Stir well and cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the chicken stock and apple cider, ensuring there are no lumps.
Add thyme and ground cinnamon. Bring the mixture to a gentle simmer and cook for 5-7 minutes, or until the gravy thickens.
Return the pork chops to the skillet, nestling them into the apple gravy. Lower the heat, cover, and simmer for 20-25 minutes, turning the chops halfway through, until the pork is tender and fully cooked (internal temperature of 145°F/63°C).
Stir in the heavy cream and adjust seasoning with additional salt and pepper, if needed.
Garnish with parsley and serve immediately, or allow the dish to cool completely before transferring to freezer-safe containers for storage.
To reheat: Thaw if frozen, then warm in a skillet over low heat, stirring occasionally, until heated through.
Nutrition Facts
Calories |
3046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.7 g | 244% | |
| Saturated Fat | 70.6 g | 353% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 698 mg | 233% | |
| Sodium | 3064 mg | 133% | |
| Total Carbohydrate | 103.5 g | 38% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 59.6 g | ||
| Protein | 217.7 g | 435% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 3445 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
