Pork Chops and Applesauce Gravy
Elevate your weeknight dinner with this irresistible Pork Chops and Applesauce Gravy recipe—a perfect blend of savory and sweet that will delight your taste buds. This dish features tender, bone-in pork chops seasoned to perfection with paprika, garlic powder, and black pepper, pan-seared to a golden crust. The star, however, is the luscious applesauce gravy, a fusion of caramelized onions, garlic, chicken broth, and unsweetened applesauce infused with apple cider vinegar and fresh thyme for a rich depth of flavor. Quick to prepare in just 45 minutes, this comforting skillet meal pairs beautifully with creamy mashed potatoes or roasted vegetables, making it ideal for family dinners or special occasions. Packed with flavor and easy to master, Pork Chops and Applesauce Gravy is a timeless classic you'll crave again and again.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 medium Onion (sliced)
- 2 pieces Garlic cloves (minced)
- 2 tablespoons All-purpose flour
- 1.5 cups Chicken broth
- 1 cup Applesauce (unsweetened)
- 1 tablespoon Apple cider vinegar
- 4 sprigs Fresh thyme
Instructions
Season the pork chops on both sides with the salt, black pepper, garlic powder, and paprika. Let them rest at room temperature for 10 minutes.
Heat olive oil in a large skillet over medium heat. Once hot, add the pork chops and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the pork chops from the pan and set them aside on a plate, covering them loosely with foil to keep warm.
In the same skillet, reduce the heat to medium and melt the butter. Add the sliced onion and sauté for 5-7 minutes until softened and golden brown. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly to create a paste (roux). Cook for 1 minute to eliminate the raw flour taste.
Slowly pour in the chicken broth while continuously whisking to create a smooth sauce. Bring the mixture to a gentle simmer and cook for 2-3 minutes until slightly thickened.
Stir in the applesauce and apple cider vinegar, mixing well. Add the fresh thyme sprigs and allow the gravy to simmer for another 5 minutes, stirring occasionally.
Return the pork chops to the skillet, nestling them into the gravy. Spoon some of the gravy over the chops and cook for 3-4 minutes to reheat and allow the flavors to meld.
Remove the thyme sprigs from the gravy before serving. Plate the pork chops and spoon the applesauce gravy generously over the top. Serve hot with your favorite sides, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
2568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.9 g | 211% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 3684 mg | 160% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 28.9 g | ||
| Protein | 201.9 g | 404% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 3321 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
