Pork Chops Apple Butter
Elevate your weeknight dinner game with these indulgent Pork Chops with Apple Butter, a dish that’s as comforting as it is gourmet. Juicy, bone-in pork chops are perfectly seasoned with warming cinnamon, nutmeg, and a touch of salt and pepper, then seared to golden perfection for a stunning caramelized crust. The star of the show, however, is the luscious apple butter sauce—infused with the earthy aroma of garlic, fresh rosemary, and a splash of chicken broth and apple cider vinegar for a tangy twist. This rich, velvety glaze envelops each pork chop, making every bite irresistibly savory-sweet. Ready in just 35 minutes, this autumn-inspired recipe is the ultimate balance of simplicity and sophistication, perfect for pairing with creamy mashed potatoes, roasted vegetables, or a crisp green salad. Whether you're hosting guests or savoring a cozy evening at home, these pork chops are sure to impress.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 cup apple butter
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic
- 2 sprigs fresh rosemary
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cup chicken broth
- 1 tablespoon apple cider vinegar
Instructions
Season the pork chops generously on both sides with salt, black pepper, cinnamon, and nutmeg. Let them rest at room temperature for 5-10 minutes.
Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the pork chops to the skillet.
Sear the pork chops for 4-5 minutes per side, or until they develop a golden-brown crust. Remove them from the skillet and set aside.
Reduce the heat to medium, add butter to the skillet, and let it melt. Stir in minced garlic and fresh rosemary, cooking until fragrant, about 1 minute.
Deglaze the skillet by adding chicken broth and apple cider vinegar, scraping up any browned bits from the bottom of the pan with a wooden spoon.
Stir in apple butter until fully combined, creating a smooth sauce.
Return the pork chops to the skillet, spooning the sauce over the top of them. Reduce the heat to low, cover, and let simmer for 10-15 minutes, or until the pork chops are cooked through (internal temperature of 145°F/63°C).
Remove the rosemary sprigs and adjust seasoning with additional salt and pepper if needed.
Serve the pork chops warm with the apple butter sauce spooned over the top. Pair with mashed potatoes, roasted vegetables, or a fresh green salad.
Nutrition Facts
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 669 mg | 29% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 14.9 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
