Apple Raisin Pork Chops
Tender and juicy, these Apple Raisin Pork Chops deliver the perfect balance of savory and sweet in every bite. Bone-in pork chops are seared to golden perfection and then simmered in a luscious sauce made with sautéed apples, sweet raisins, and a touch of cinnamon for cozy warmth. A splash of apple cider vinegar and chicken broth brightens the flavors, while caramelized onions and brown sugar create an irresistible glaze. This easy, one-skillet recipe is perfect for busy weeknights yet elegant enough for entertaining. Serve it with creamy mashed potatoes or roasted vegetables to soak up the rich, spiced juices. Ready in just 45 minutes, this comforting fall-inspired dish is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium yellow onion
- 2 cloves garlic cloves
- 2 large apples (such as Honeycrisp or Fuji)
- 0.5 teaspoons ground cinnamon
- 0.5 cups raisins
- 1 cups chicken broth
- 1 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoons fresh thyme (optional)
Instructions
Season both sides of the pork chops with salt and black pepper. Set aside.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set them aside on a plate.
In the same skillet, lower the heat to medium and add butter. Once melted, add finely chopped yellow onion and sauté for 3-4 minutes until softened.
Add minced garlic and stir for another 30 seconds until fragrant.
Peel, core, and slice the apples into thin wedges. Add the apple slices to the skillet along with ground cinnamon. Stir and cook for 3 more minutes.
Stir in the raisins, chicken broth, apple cider vinegar, and brown sugar. Mix until the sugar dissolves, and the sauce starts to simmer.
Return the pork chops to the skillet, nestling them into the sauce. Reduce the heat to medium-low, cover the skillet, and cook for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Optional: Sprinkle fresh thyme over the dish for added aroma and flavor just before serving.
Serve the pork chops warm, topped with the apple-raisin mixture and some of the sauce. Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 987 mg | 43% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 33.0 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
