Pork Chops with Apple Cider and Apples
Tender, juicy bone-in pork chops take center stage in this autumn-inspired dish, "Pork Chops with Apple Cider and Apples." Bursting with fall flavors, this recipe combines the sweetness of caramelized apples, the richness of a buttery apple cider glaze, and the savory depth of perfectly seared pork chops. A quick simmer in apple cider and chicken stock creates a luscious sauce that can be thickened to your liking, while fresh thyme adds a garnish of elegance. This easy, one-pan meal is ready in just 40 minutes, making it perfect for weeknight dinners yet impressive enough for special occasions. Serve it with creamy mashed potatoes or crusty bread to soak up every drop of the irresistible sauce!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 pieces Apples (such as Granny Smith or Honeycrisp), cored and sliced
- 2 cloves Garlic, minced
- 1 cup Apple cider
- 0.5 cup Chicken stock
- 1 tablespoon Fresh thyme (optional for garnish)
- 1 tablespoon Flour (optional, for thickening sauce)
Instructions
Season both sides of the pork chops with salt and black pepper, ensuring even coating.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the pork chops and set aside.
Reduce the heat to medium and add 1 tablespoon of butter to the skillet. Once melted, add the apple slices and cook for 3-4 minutes until softened and lightly caramelized. Remove the apples and set aside.
Melt the remaining 1 tablespoon of butter in the skillet, then add the minced garlic. Cook for 30 seconds until fragrant.
Pour the apple cider and chicken stock into the skillet, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer.
If a thicker sauce is desired, whisk in 1 tablespoon of flour and continue to whisk until the sauce thickens. This step is optional.
Return the pork chops to the skillet and spoon some of the sauce over them. Cover and simmer on low heat for 10-12 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Add the caramelized apple slices back to the skillet during the last 2-3 minutes of cooking to warm through.
Remove from heat and garnish with fresh thyme, if desired. Serve the pork chops with the apples and sauce, pairing with sides such as mashed potatoes or crusty bread.
Nutrition Facts
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 15.1 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
