Pork Chop Stuffed W Goat Cheese Pecans Caramelized Onions
Elevate your dinner table with these indulgent Pork Chops Stuffed with Goat Cheese, Pecans, and Caramelized Onions—a perfect combination of creamy, nutty, and savory flavors. This recipe features thick-cut boneless pork chops that are expertly filled with a rich stuffing made from tangy goat cheese, crunchy pecans, and herbaceous thyme, complemented by sweet, buttery caramelized onions. Golden brown from a quick sear and baked to tender perfection, these stuffed pork chops are secured with toothpicks to keep all the delicious filling intact. Ideal for a special occasion or an elevated weeknight meal, this dish takes just 50 minutes to prepare and pairs beautifully with roasted vegetables or mashed potatoes. With keywords like "stuffed pork chops," "goat cheese stuffing," and "caramelized onions," this recipe is destined to become your next crowd-pleasing favorite!
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Recipe Information
Ingredients
- 4 pieces thick-cut boneless pork chops
- 4 ounces goat cheese
- 0.33 cup pecans, chopped
- 1 large yellow onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon fresh thyme, chopped
- 8 pieces toothpicks
Instructions
Preheat your oven to 375°F (190°C).
In a medium skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until they are soft and golden brown.
Stir in the balsamic vinegar and a pinch of salt. Cook for another 1-2 minutes. Remove from heat and set aside to cool slightly.
In a bowl, combine the goat cheese, chopped pecans, minced garlic, fresh thyme, and black pepper. Mix well to create the stuffing.
Use a sharp knife to cut a pocket into the side of each pork chop, being careful not to cut all the way through.
Stuff each pork chop with the goat cheese mixture and a spoonful of the caramelized onions. Secure the opening with toothpicks.
Season the outside of the pork chops with the remaining salt and pepper.
In an oven-safe skillet, heat 1 tablespoon of butter over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove the skillet from the oven and let the pork chops rest for 5 minutes. Remove the toothpicks before serving.
Serve warm with your choice of side dishes and enjoy!
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 660 mg | 29% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.1 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
