Openfaced Mushroom Sandwich
Elevate your sandwich game with this hearty, gourmet Open-Faced Mushroom Sandwich—a perfect blend of rustic charm and bold flavors. Tender baby bella mushrooms are sautéed to golden perfection with garlic, fresh thyme, and a hint of butter, creating a savory topping that pairs beautifully with creamy goat cheese. Served on thick, crispy slices of sourdough bread, this open-faced delight is finished with a sprinkle of fresh parsley for an herbaceous touch. Ready in just 25 minutes, this easy yet elegant recipe is ideal for brunch, lunch, or even a light dinner. Whether you're a mushroom lover or just looking for a simple vegetarian dish packed with flavor, this sandwich is sure to impress!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 250 grams baby bella mushrooms (cremini), sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 slices thick slices of sourdough bread
- 60 grams goat cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and starts to bubble.
Add the sliced mushrooms to the skillet and cook, stirring occasionally, for 5–7 minutes until they are golden brown and any liquid they release has evaporated.
Stir in the minced garlic and fresh thyme, and cook for an additional 1–2 minutes until fragrant. Season with salt and black pepper, then remove from heat.
While the mushrooms are cooking, toast the sourdough bread slices until golden and crisp.
Spread a generous layer of goat cheese onto each slice of toasted sourdough.
Divide the cooked mushrooms evenly between the two slices of bread, spooning them over the goat cheese.
Garnish with freshly chopped parsley and serve immediately. Enjoy!
Nutrition Facts
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 1928 mg | 84% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 6.3 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 133 mg | 10% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1307 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
