Seared Radish Crostini
Elevate your appetizer game with these Seared Radish Crostini—a gourmet twist on classic finger food that's as easy to make as it is impressive. Crisp, oven-toasted baguette slices are lightly infused with garlic and topped with a creamy layer of softened goat cheese. The real star, however, is the thinly sliced, golden-seared radishes, which add a surprising depth of flavor with their caramelized edges and tender bite. A sprinkle of fresh thyme brings herbal brightness, while a drizzle of olive oil ties it all together. Perfect as a party appetizer or a sophisticated snack, these crostini are a vibrant combo of creamy, crunchy, and savory elements that will have your guests coming back for more. Ready in under 20 minutes, these elegant bites are a must-try for radish lovers and culinary adventurers alike!
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Recipe Information
Ingredients
- 10 pieces French or breakfast radishes, sliced thinly
- 1 loaf Baguette, sliced into 1/2-inch thick pieces
- 3 tablespoons Olive oil
- 1 piece Garlic clove, halved
- 4 ounces Goat cheese, softened
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Preheat a large skillet over medium heat.
Toss the sliced radishes with 1 tablespoon of olive oil, salt, and black pepper.
In the preheated skillet, sear the radish slices for 1-2 minutes on each side until golden brown and slightly softened. Set aside.
Preheat your oven to 375°F (190°C).
Arrange the baguette slices on a baking sheet and brush both sides lightly with 2 tablespoons of olive oil.
Toast the baguette slices in the oven for 6-8 minutes or until golden and crisp.
While the bread is still warm, rub the halved garlic clove over each slice to impart a light garlic flavor.
Spread a generous layer of softened goat cheese on each toast.
Top the goat cheese with a few seared radish slices.
Sprinkle fresh thyme leaves over the crostini for garnish and an herbal note.
Serve the crostini warm or at room temperature for an elegant and flavorful appetizer.
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 480 mg | 21% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 1.9 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
