Cheesy O Brien Potato Casserole
Indulge in comfort food perfection with this Cheesy O’Brien Potato Casserole, a creamy, cheesy, and irresistibly crispy dish that’s sure to become a family favorite. Featuring savory frozen O’Brien potatoes (loaded with flavorful onions and peppers), a rich blend of cream of chicken soup, sour cream, and melty cheddar cheese, this casserole is crowned with a buttery, golden topping of crushed cornflakes or breadcrumbs. Elevate it further with optional diced bacon or ham for a hearty twist. Ready in just one hour and serving up to eight, this quick-prep casserole is the ultimate crowd-pleaser for holiday gatherings, potlucks, or a cozy weeknight dinner. Serve it warm for a bubbling, savory side dish that’s equal parts satisfying and sharable.
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Recipe Information
Ingredients
- 32 oz frozen O'Brien potatoes (diced potatoes with onions and peppers)
- 10.5 oz cream of chicken soup (or cream of mushroom)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 4 tbsp unsalted butter, melted
- 1.5 cups crushed cornflakes or breadcrumbs (for topping)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 cup optional: diced cooked bacon or ham
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.
In a large mixing bowl, combine the cream of chicken soup, sour cream, 1 1/2 cups of shredded cheddar cheese, salt, black pepper, and garlic powder. Mix until smooth and well combined.
Add the frozen O'Brien potatoes directly to the bowl and stir until the potatoes are evenly coated with the mixture. If using cooked bacon or ham, fold it in at this point.
Spread the potato mixture evenly into the prepared baking dish, smoothing it out with a spatula.
In a small mixing bowl, combine the melted butter with crushed cornflakes or breadcrumbs. Stir until the topping is evenly coated.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the potato mixture, followed by the buttery cornflake or breadcrumb topping.
Bake in the preheated oven for 40-45 minutes, or until the casserole is bubbly around the edges and the topping is golden brown and crisp.
Remove the casserole from the oven, allow it to cool for 5 minutes, and serve warm. Enjoy!
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 15.3 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 747 mg | 32% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 4.9 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 492 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
