Elevate your seafood platter with this creamy, tangy Poppy Seed and Yoghurt Dipping Sauce for Shrimp—a perfect pairing for freshly cooked shrimp. This quick and easy recipe features the rich creaminess of Greek yoghurt and a touch of mayonnaise, balanced by the natural sweetness of honey and the zesty brightness of fresh lemon juice. A sprinkle of poppy seeds adds a subtle crunch and visual appeal, while garlic powder, salt, and black pepper round out the flavor profile with a savory kick. Ready in just 5 minutes with no cooking required, this versatile dipping sauce is perfect for entertaining or adding a gourmet twist to your seafood appetizers. Serve it chilled to let the lively flavors shine! Keywords: poppy seed dipping sauce, yoghurt shrimp dip, easy seafood appetizer, creamy shrimp sauce recipe.
In a medium-sized mixing bowl, combine the Greek yoghurt and mayonnaise. Stir until smooth and well blended.
Add the honey, lemon juice, and poppy seeds to the mixture. Stir to combine.
Sprinkle in the garlic powder, salt, and black pepper. Mix thoroughly until all the ingredients are evenly distributed.
Cover the bowl and refrigerate the sauce for at least 10 minutes to allow the flavors to meld together.
Serve chilled alongside freshly cooked shrimp as a dipping sauce. Enjoy!
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 750 mg | 33% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 25.4 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.