Poohanpiglet Pancakes
Fluffy, golden, and irresistibly delicious, Poohanpiglet Pancakes are the ultimate breakfast treat to start your day off right. Made with pantry staples like all-purpose flour, granulated sugar, and a hint of vanilla extract, these homemade pancakes boast a light and airy texture thanks to the perfect balance of baking powder and a gently mixed batter. Quick and easy to prepare, this recipe takes just 10 minutes of prep time, making it ideal for busy mornings or leisurely brunches. Cooked to perfection on a lightly greased skillet, each pancake features golden edges and a soft, pillowy center. Top them with maple syrup, fresh berries, powdered sugar, or a dollop of whipped cream for a customizable and crowd-pleasing finish. Whether you're feeding a family of four or treating yourself to something special, these Poohanpiglet Pancakes bring comfort food to your plate with unparalleled simplicity and flavor.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoons Vanilla extract
- 1 large Egg
- 2 tablespoons Butter or oil (for cooking)
- Optional toppings: maple syrup, fresh berries, powdered sugar, or whipped cream
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, combine the milk, melted butter, vanilla extract, and egg. Whisk until well blended.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; it’s okay if the batter is slightly lumpy. Overmixing will make the pancakes heavy.
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to lightly grease the surface.
Using a 1/4 cup measuring cup, pour batter onto the heated surface to form pancakes. Leave enough space between pancakes for easy flipping.
Cook each pancake for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip carefully with a spatula and cook for an additional 2 minutes or until golden brown.
Repeat with the remaining batter, greasing the pan as needed between batches.
Serve warm with your favorite toppings such as maple syrup, fresh berries, powdered sugar, or whipped cream.
Nutrition Facts
Calories |
1594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 1728 mg | 75% | |
| Total Carbohydrate | 195.8 g | 71% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 53.0 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 460 mg | 35% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 805 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
