Friendship Pancakes
Start your morning with a stack of warm, fluffy Friendship Pancakes, the perfect way to bring people together over a delicious meal. Made with pantry staples like all-purpose flour, milk, and eggs, and enriched with a hint of vanilla for a touch of sweetness, these pancakes are irresistibly light and airy thanks to a gentle mixing technique. Ready in just 30 minutes, they’re ideal for lazy weekend brunches or surprise breakfasts with loved ones. Customize each serving with your favorite toppings—fresh berries, maple syrup, or a dollop of whipped cream—for a personal touch. True to their name, Friendship Pancakes are meant to be shared, making every meal a celebration of togetherness. Whether you're hosting guests or gathering the family, these pancakes will quickly become a cherished tradition.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1.25 cups whole milk
- 2 eggs large eggs
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil or butter (for greasing the pan)
- varied toppings (optional: berries, syrup, whipped cream, etc.)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until the mixture is smooth.
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. The batter should be slightly lumpy—avoid overmixing to ensure fluffy pancakes.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with vegetable oil or butter.
Using a 1/4 cup measuring cup, pour batter onto the skillet to form pancakes. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown on both sides.
Transfer cooked pancakes to a plate and keep them warm by covering with a clean kitchen towel or placing in a low-temperature oven.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve the pancakes warm, topped with your choice of berries, syrup, whipped cream, or any favorite toppings.
Gather your friends and enjoy sharing these Friendship Pancakes together!
Nutrition Facts
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 512 mg | 171% | |
| Sodium | 1472 mg | 64% | |
| Total Carbohydrate | 199.0 g | 72% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 55.6 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 485 mg | 37% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 856 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
