Hurr Pamcakes
Fluffy, golden, and irresistibly tender, Hurr Pamcakes are the ultimate breakfast indulgence that will have your taste buds singing with every bite. Crafted with buttermilk for a rich, tangy flavor and a touch of pure vanilla extract for a hint of sweetness, these pancakes strike the perfect balance between light and satisfying. The batter comes together effortlessly in just minutes, and the recipe’s secret is in its simplicity—gentle mixing ensures a pillowy texture, while a hot skillet delivers those perfect golden edges. Whether topped with warm maple syrup, fresh berries, or a dollop of whipped cream, Hurr Pamcakes are versatile and crowd-pleasing, making them an ideal choice for cozy family mornings or a weekend brunch spread. Ready in under 30 minutes, this recipe is your ticket to pancake perfection.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1.25 cups buttermilk
- 4 tablespoons unsalted butter, melted and cooled
- 1 teaspoon pure vanilla extract
- 2 pieces large eggs
- 2 tablespoons neutral oil (e.g., canola or vegetable oil) for cooking
- optional toppings (e.g., syrup, fresh fruit, whipped cream)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the buttermilk, melted butter, vanilla extract, and eggs until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; it's okay if there are a few small lumps.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil using a paper towel.
Using a 1/4 cup measuring cup, pour the pancake batter onto the skillet to form even-sized pancakes. Spread the batter slightly into a circle if needed.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 2 minutes, or until golden brown on both sides.
Repeat with the remaining batter, adding a little oil to the skillet as needed between batches.
Serve the Hurr Pamcakes warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
1611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 530 mg | 176% | |
| Sodium | 2772 mg | 121% | |
| Total Carbohydrate | 211.0 g | 77% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 65.2 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 449 mg | 35% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
