Vafler Med Sitronsmak Norway Lemon Waffles
Indulge in a taste of Scandinavian comfort with *Vafler Med Sitronsmak*—Norwegian Lemon Waffles that bring a bright citrus twist to a traditional favorite. These waffles are wonderfully light and fluffy, featuring the zest and juice of fresh lemons for a burst of summery flavor in every bite. Crafted with pantry staples like all-purpose flour, eggs, and milk, the batter is elevated with a hint of vanilla and buttery richness. Perfectly golden and crisp from the waffle iron, they’re equally divine served plain or topped with powdered sugar, whipped cream, and fresh seasonal berries. Ready in just 30 minutes, this recipe makes a delightful breakfast treat or afternoon snack that pairs beautifully with coffee or tea. Celebrate the simplicity of Nordic cuisine with this easy-to-follow recipe and bring a touch of citrusy sunshine to your table!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 50 grams Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 3 large Eggs
- 300 milliliters Whole milk
- 75 grams Melted butter
- 1 tablespoon Lemon zest
- 2 tablespoons Freshly squeezed lemon juice
- 1 teaspoon Vanilla extract
- Powdered sugar (optional, for serving)
- Whipped cream (optional, for serving)
- Fresh berries (optional, for serving)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, beat the eggs until frothy, then mix in the milk, melted butter, lemon zest, lemon juice, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, whisking gently until a smooth batter forms. Be careful not to overmix.
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with butter or non-stick spray if necessary.
Pour enough batter onto the center of the waffle iron to spread out evenly (amount varies depending on the size of your waffle iron). Close the lid and cook for 3-5 minutes, or until the waffles are golden brown and cooked through.
Carefully remove the waffle from the iron and place it on a wire rack to keep it crisp. Repeat with the remaining batter.
Serve the waffles warm with a dusting of powdered sugar, a dollop of whipped cream, and fresh berries if desired.
Nutrition Facts
Calories |
2181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.3 g | 117% | |
| Saturated Fat | 49.4 g | 247% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 761 mg | 254% | |
| Sodium | 2420 mg | 105% | |
| Total Carbohydrate | 289.5 g | 105% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 87.0 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 7.5 mcg | 38% | |
| Calcium | 548 mg | 42% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1167 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
