Indulge in breakfast decadence with Waffles a La Mode, a delightful fusion of golden, crispy waffles and rich dessert decadence. This recipe combines freshly made waffles—crafted from a perfectly balanced blend of fluffy all-purpose flour, creamy whole milk, and fragrant vanilla extract—with the luxurious addition of cool vanilla ice cream melting gently on top. Drizzled with pure maple syrup and crowned with whipped cream, this treat becomes even more irresistible with optional chocolate sauce and vibrant fresh berries. Ready in just 25 minutes, these waffles deliver restaurant-quality indulgence right from your kitchen. Perfect for brunch, dessert, or any special occasion, Waffles a La Mode will satisfy every sweet tooth craving.
Preheat the waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the eggs and then whisk in the milk, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Lightly grease the waffle iron with a non-stick spray or a small amount of melted butter.
Pour an appropriate amount of batter into the preheated waffle iron (refer to the waffle iron's capacity) and spread it evenly. Close the lid and cook until the waffle is golden brown and crisp, typically 4–5 minutes. Repeat with the remaining batter.
Place a cooked waffle on a plate and top with a scoop of vanilla ice cream.
Drizzle with maple syrup, and add a dollop of whipped cream. If desired, top with chocolate sauce and fresh berries for added flavor.
Serve immediately and enjoy your Waffles a La Mode!
Calories |
3641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.4 g | 213% | |
| Saturated Fat | 101.0 g | 505% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 838 mg | 279% | |
| Sodium | 2202 mg | 96% | |
| Total Carbohydrate | 479.3 g | 174% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 266.3 g | ||
| Protein | 65.3 g | 131% | |
| Vitamin D | 7.3 mcg | 37% | |
| Calcium | 1051 mg | 81% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2025 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.