Tamarind Glazed Shallots Syria
Elevate your next meal with the rich, tangy-sweet flavors of Tamarind Glazed Shallots Syria, a dish that combines velvety caramelized shallots with a luscious tamarind glaze infused with hints of cinnamon and cumin. Perfect as a side dish or part of a mezze platter, this quick and easy recipe features pantry staples like tamarind paste, honey (or pomegranate molasses for a vegan twist), and olive oil. The shallots are sautéed until golden and simmered in a spiced sauce that thickens into a beautiful glaze, delivering bold Middle Eastern flavors in every bite. Garnish with fresh parsley for a pop of color and serve this versatile dish warm alongside roasted meats, grain bowls, or hearty salads. Whether you're entertaining guests or crafting a flavorful weekday dinner, this recipe promises to impress.
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Recipe Information
Ingredients
- 500 grams Shallots
- 2 tablespoons Olive oil
- 2 tablespoons Tamarind paste
- 2 tablespoons Honey (or pomegranate molasses for a vegan option)
- 120 milliliters Water
- 0.5 teaspoons Ground cinnamon
- 0.5 teaspoons Ground cumin
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel the shallots, leaving them whole. Trim the root ends slightly, ensuring the shallots stay intact during cooking.
Heat the olive oil in a large skillet over medium heat.
Add the peeled shallots to the skillet and sauté for 5-7 minutes, turning occasionally, until they begin to caramelize and develop golden brown spots.
In a small bowl, whisk together the tamarind paste, honey (or pomegranate molasses), water, ground cinnamon, ground cumin, salt, and black pepper until well combined.
Pour the tamarind mixture over the caramelized shallots in the skillet. Stir gently to coat the shallots in the sauce.
Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, stirring occasionally. Cook until the shallots are tender and the sauce has thickened to a glossy glaze.
Taste and adjust seasoning with additional salt or honey/pomegranate molasses if desired.
Transfer the glazed shallots to a serving dish, spooning the remaining sauce over the top.
Garnish with freshly chopped parsley if using, and serve warm as a side dish.
Nutrition Facts
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2439 mg | 106% | |
| Total Carbohydrate | 139.0 g | 51% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 91.8 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1944 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
