Plantain Fritters
Crispy, golden, and irresistibly flavorful, these Plantain Fritters are the perfect fusion of sweet and savory! Made with ripe plantains mashed to perfection, a touch of scallions for a zesty bite, and a pinch of black pepper for subtle warmth, these fritters are ideal for everything from appetizers to snack-time indulgence. The batter, enriched with all-purpose flour and a hint of baking powder for lightness, comes together in minutes, making it a quick and easy recipe perfect for any occasion. Shallow-fried to a golden crisp, these fritters offer a delightful crunch on the outside while remaining soft and tender on the inside. Pair them with your favorite dipping sauce or enjoy them as-is for a comforting, Caribbean-inspired treat that’s sure to have everyone coming back for more. Perfect for sharing, this recipe yields a batch of fritters designed to serve 4 and is ready in just 25 minutes!
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Recipe Information
Ingredients
- 2 ripe plantains
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 scallions (finely chopped)
- 0.25 cup water
- 0.5 cup vegetable oil (for frying)
Instructions
Peel the ripe plantains and mash them thoroughly in a mixing bowl using a fork or potato masher until smooth.
Add the all-purpose flour, baking powder, salt, and ground black pepper to the bowl. Mix until combined.
Stir in the finely chopped scallions and gradually add the water, mixing until you achieve a thick and slightly sticky batter.
In a large skillet, heat the vegetable oil over medium heat. Make sure the oil is hot but not smoking.
Using a tablespoon, scoop small portions of the batter and carefully drop them into the hot oil, flattening gently with the back of the spoon to form small fritters.
Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
Remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve the plantain fritters warm on their own or with a dipping sauce of your choice.
Nutrition Facts
Calories |
1492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.6 g | 153% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1644 mg | 71% | |
| Total Carbohydrate | 114.3 g | 42% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 30.9 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1132 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
