Yummy Vegetable Fritters
Crispy, golden, and bursting with fresh flavors, these Yummy Vegetable Fritters are the perfect way to turn simple produce into an irresistible appetizer or light meal. Made with grated zucchini, carrot, and scallions, these fritters are seasoned with garlic and black pepper for a savory punch, while a touch of baking powder ensures they’re perfectly fluffy inside. The batter, a harmonious blend of all-purpose flour, cornstarch, and milk, comes together effortlessly for a quick 15-minute prep. Fried to perfection in vegetable oil, these fritters offer a delightful crunch that pairs wonderfully with a tangy dipping sauce or a dollop of sour cream. Whether you’re serving them as a snack, side dish, or party appetizer, these versatile vegetable fritters are sure to be a hit.
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Recipe Information
Ingredients
- 1 medium zucchini
- 1 medium carrot
- 3 stalks scallions (green onions)
- 0.5 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 large egg
- 0.25 cup milk
- 1 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 0.5 cup vegetable oil (for frying)
Instructions
Wash and grate the zucchini and carrot. Squeeze out excess moisture from the grated vegetables using a clean kitchen towel or paper towels.
Finely chop the scallions and set them aside.
In a large mixing bowl, combine the grated zucchini, carrot, and chopped scallions.
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, garlic powder, ground black pepper, and salt.
Add the dry ingredients to the vegetables and mix until well coated.
In another small bowl, whisk the egg and milk together. Pour the egg mixture into the vegetable-flour mixture and stir until combined. The batter should be thick but scoopable.
Heat the vegetable oil in a large skillet over medium heat. To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle immediately.
Using a tablespoon or small scoop, drop portions of the batter into the hot oil, flattening them slightly with the back of the spoon to form fritter shapes.
Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan; cook in batches if needed.
Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
Serve warm with your favorite dipping sauce or a dollop of sour cream. Enjoy!
Nutrition Facts
Calories |
1536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 4848 mg | 211% | |
| Total Carbohydrate | 89.7 g | 33% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 19.3 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 179 mg | 14% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 881 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
