Crispy Crunchy Sweetcorn Fritters
Golden, crispy, and irresistible, these Crispy Crunchy Sweetcorn Fritters are the ultimate crowd-pleaser for any occasion! Bursting with the natural sweetness of fresh, canned, or frozen corn, these fritters achieve the perfect balance of tender centers and delightfully crunchy edges thanks to a batter enriched with cornmeal and a hint of baking powder for that extra fluff. A touch of chili powder adds subtle heat, while scallions bring a savory twist. Quick to prepare and easy to fry to golden perfection, these fritters are perfect as an appetizer, snack, or side dish. Serve them warm with your favorite dipping sauces like sweet chili or zesty sour cream for an unforgettable experience. Perfect for entertaining or weeknight dinners, these sweetcorn fritters will quickly become a household favorite!
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Recipe Information
Ingredients
- 2 cups sweetcorn (fresh, canned, or frozen)
- 1 cup all-purpose flour
- 0.5 cup cornmeal
- 1.5 teaspoons baking powder
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon chili powder (optional)
- 1 piece egg (large)
- 0.75 cup milk
- 2 pieces scallions (finely chopped)
- 1 cup vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, sugar, salt, black pepper, and chili powder (if using). Mix well.
In a separate bowl, whisk together the egg and milk until well combined.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Add the sweetcorn (drained if using canned, thawed if using frozen) and chopped scallions to the batter. Stir until evenly distributed.
Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C) or until a small drop of batter sizzles immediately when added to the pan.
Scoop approximately 2 tablespoons of batter for each fritter and carefully drop it into the hot oil, spreading slightly with the back of the spoon.
Fry the fritters in batches, avoiding overcrowding the pan, for 2-3 minutes per side or until golden brown and crispy.
Use a slotted spoon to transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
Repeat with the remaining batter until all fritters are cooked.
Serve warm and enjoy on their own or with a dipping sauce of your choice, such as sour cream or sweet chili sauce.
Nutrition Facts
Calories |
851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 82% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 489 mg | 21% | |
| Total Carbohydrate | 66.2 g | 24% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 9.5 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
