Plain Jane Roasted Potatoes
Simple, satisfying, and utterly foolproof, 'Plain Jane Roasted Potatoes' deliver crispy-on-the-outside, fluffy-on-the-inside perfection with minimal effort. This recipe uses pantry staples like olive oil, salt, and black pepper to let the natural flavor of Yukon Gold or Russet potatoes shine, with a hint of optional garlic powder for extra depth. With just 10 minutes of prep and 35 minutes of roasting at 425°F, these golden gems make the ultimate side dish for any meal, from cozy weeknight dinners to impressive holiday spreads. Bonus: their irresistibly crispy texture is achieved without overcrowding the pan, ensuring every bite is as crunchy as the first. Perfect for potato lovers looking for an easy, go-to recipe!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold or Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the potatoes thoroughly to remove any dirt. If desired, peel the potatoes, though leaving the skin on adds texture and nutrition.
Cut the potatoes into evenly sized 1-inch cubes to ensure they cook uniformly.
In a large mixing bowl, combine the potato cubes with olive oil, salt, black pepper, and garlic powder (if using). Toss until all pieces are evenly coated.
Spread the potatoes out in a single layer on the prepared baking sheet. Avoid overcrowding, as this will prevent them from getting crispy.
Place the baking sheet in the preheated oven and roast for 35 minutes, flipping the potatoes halfway through for even browning.
Check for doneness by piercing a potato with a fork—it should slide in easily. If needed, roast for an additional 5-10 minutes until golden brown and crispy.
Remove from the oven, let cool for a couple of minutes, and serve immediately as a side dish.
Nutrition Facts
Calories |
1059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2423 mg | 105% | |
| Total Carbohydrate | 161.0 g | 59% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 6.2 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 3829 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
