Parmesan Parsley Potatoes
Transform your next family dinner with these irresistible Parmesan Parsley Potatoes, a perfectly crispy and golden side dish that's bursting with flavor. Made with tender Yukon Gold potatoes, this recipe highlights a savory blend of garlic, olive oil, and freshly grated Parmesan cheese, all roasted to perfection. Finished with a sprinkle of vibrant chopped parsley, these oven-roasted potatoes are as visually stunning as they are delicious. Not only is this dish easy to prepare in just under an hour, but it’s also a versatile crowd-pleaser that pairs beautifully with everything from roasted chicken to grilled steak. Whether you’re cooking for a casual gathering or a special occasion, these Parmesan Parsley Potatoes are guaranteed to steal the spotlight!
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Recipe Information
Ingredients
- 2 lbs Yukon Gold potatoes
- 3 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray.
Wash and scrub the Yukon Gold potatoes. Cut them into 1-inch cubes, ensuring the pieces are roughly the same size for even cooking.
In a large mixing bowl, toss the potato cubes with olive oil, garlic powder, salt, and black pepper until evenly coated.
Spread the potatoes out in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for crisp roasting.
Roast in the preheated oven for 30 minutes, stirring halfway through to ensure even browning.
Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes. Return to the oven and roast for an additional 10 minutes, or until the cheese is melted and golden brown.
Transfer the roasted potatoes to a serving bowl and gently toss with the chopped fresh parsley.
Serve immediately and enjoy your Parmesan Parsley Potatoes as a delicious side dish!
Nutrition Facts
Calories |
1247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3139 mg | 136% | |
| Total Carbohydrate | 166.2 g | 60% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 7.1 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 711 mg | 55% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 4395 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
