Oven Crisped Potatoes
Transform your weeknight side dish game with these irresistible Oven Crisped Potatoes! Made with Yukon Gold potatoes, a drizzle of olive oil, and a medley of savory seasonings like garlic powder, paprika, and thyme, this easy recipe creates perfectly crispy, golden-brown bites that are tender on the inside. The secret? A high oven temperature and evenly spaced potato chunks for maximum crunch. Ready in under an hour with minimal prep, these roasted potatoes pair beautifully with everything from roast chicken to grilled veggies. Garnish with fresh parsley for a pop of color and freshness before serving—this versatile dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 lbs Yukon Gold potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp kosher salt
- 0.5 tsp ground black pepper
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the potatoes thoroughly, then pat them dry with a clean kitchen towel. Leave the skins on for extra texture and flavor.
Cut the potatoes into even-sized chunks, about 1 to 1.5 inches each, to ensure they cook evenly.
Place the potato chunks into a large mixing bowl. Drizzle the olive oil over the potatoes and toss to coat evenly.
In a small bowl, combine the garlic powder, paprika, dried thyme, kosher salt, and ground black pepper. Sprinkle the seasoning mixture over the potatoes and toss until each piece is evenly coated.
Spread the seasoned potatoes onto the prepared baking sheet in a single layer, making sure they are not overcrowded. This helps them crisp up during roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 20 minutes. Then, use a spatula to flip the potatoes and ensure even browning.
Continue roasting for an additional 15-20 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and sprinkle with fresh parsley if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 657 mg | 29% | |
| Total Carbohydrate | 164.4 g | 60% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 6.4 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3907 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
