Oven Browned Potatoes
Crispy, golden, and irresistibly seasoned, these Oven Browned Potatoes are the ultimate side dish for any meal! Made with hearty Yukon Gold or Russet potatoes, this recipe uses a simple yet flavorful blend of garlic powder, paprika, and dried thyme to elevate the natural flavor of the spuds. Tossed in olive oil and roasted at a high temperature, the potatoes develop a perfectly crispy exterior while remaining tender and fluffy on the inside. With just 15 minutes of prep and no-fuss ingredients, this dish is an easy crowd-pleaser that’s ideal for busy weeknights or holiday feasts. Garnish with fresh parsley for a pop of color, and pair with your favorite main course for a comforting, satisfying bite. Don't miss this go-to recipe for crispy roasted potatoes—it's a must-try!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold or Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and peel the potatoes (if desired), then cut them into evenly sized 1-inch cubes or wedges for even cooking.
Place the potato pieces into a large mixing bowl.
Drizzle the olive oil over the potatoes, ensuring they are evenly coated.
Sprinkle the garlic powder, paprika, dried thyme, salt, and ground black pepper over the potatoes. Toss well until all the pieces are coated with the seasoning mixture.
Spread the seasoned potatoes in a single, even layer on the prepared baking sheet. Ensure the pieces are not overcrowded, allowing air to circulate for maximum crispiness.
Bake in the preheated oven for 30 minutes. After 30 minutes, carefully remove the baking sheet and use a spatula to flip the potatoes. Return them to the oven and bake for an additional 15 minutes or until the potatoes are golden brown and crispy on the outside.
Remove the potatoes from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley, if desired, before serving.
Serve hot as a side dish with your favorite main course and enjoy!
Nutrition Facts
Calories |
1074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2427 mg | 106% | |
| Total Carbohydrate | 164.4 g | 60% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 6.4 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3907 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
