Old Bay Potatoes
Transform your side dish game with these irresistible Old Bay Potatoes—crispy, golden, and bursting with bold seasoning! Featuring tender baby or Yukon Gold potatoes, this recipe combines the iconic zesty kick of Old Bay seasoning with the smoky warmth of paprika and a hint of garlic. Perfectly roasted to achieve a delightful crunch on the outside and a fluffy interior, these potatoes are quick to prepare with just 10 minutes of prep and ready to serve in under an hour. Whether you’re hosting a family dinner or a weekend barbecue, this easy, flavor-packed side dish is guaranteed to complement any meal. Garnish with fresh parsley for a pop of color and added freshness, and watch these seasoned potatoes steal the spotlight on your table.
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Recipe Information
Ingredients
- 2 pounds Baby or Yukon Gold potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Old Bay seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, chopped for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the potatoes thoroughly. Cut them into evenly sized bite-sized pieces, about 1 inch in diameter.
In a large mixing bowl, combine the potato pieces, olive oil, Old Bay seasoning, garlic powder, paprika, salt, and black pepper. Toss the potatoes until they are evenly coated in the seasoning mixture.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to help them roast evenly.
Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, flipping them halfway through cooking to achieve even crispiness. They should be golden brown and fork-tender when done.
Remove the potatoes from the oven and let them cool for a few minutes. If desired, garnish with fresh parsley before serving.
Serve hot as a flavorful side dish and enjoy!
Nutrition Facts
Calories |
1072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2423 mg | 105% | |
| Total Carbohydrate | 164.5 g | 60% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 6.5 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3900 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
