Pizzadillas
Transform your pizza night with 'Pizzadillas,' the irresistible fusion of crispy quesadillas and classic pizza flavors. Perfect for a quick and easy meal, this recipe layers marinara sauce, gooey melted mozzarella cheese, savory pepperoni slices, and a sprinkling of Italian seasoning between golden, skillet-toasted flour tortillas. Customize your pizzadillas with optional toppings like bell peppers, mushrooms, or olives for a personalized twist. Ready in just 20 minutes, this dish is ideal for busy weeknights, game-day snacks, or fun family dinners. Serve with extra marinara sauce for dipping and a garnish of Parmesan for the ultimate cheesy indulgence everyone will love!
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 2 cups Shredded mozzarella cheese
- 24 slices Pepperoni slices
- 1 cup Marinara sauce
- 2 tablespoons Olive oil
- 1 teaspoon Italian seasoning
- 2 tablespoons Grated Parmesan cheese
- 0.5 cup Optional toppings (sliced bell peppers, mushrooms, or olives)
Instructions
Heat a large skillet or griddle over medium heat.
Brush one side of a tortilla with olive oil and place it oil-side down in the skillet.
Spread 2 tablespoons of marinara sauce evenly over the tortilla.
Sprinkle 1/2 cup of shredded mozzarella cheese over the sauce.
Layer 6 slices of pepperoni (or your choice of toppings) evenly over the cheese.
Lightly sprinkle a pinch of Italian seasoning over the toppings for added flavor.
Place another tortilla on top, brush the top with olive oil, and press down gently with a spatula.
Cook for 2-3 minutes on each side, or until the tortilla is golden and crispy and the cheese has melted.
Remove the Pizzadilla from the skillet and let it rest for 1 minute before cutting it into quarters.
Repeat with the remaining tortillas and fillings.
Garnish the Pizzadillas with grated Parmesan cheese and serve warm with extra marinara sauce for dipping.
Nutrition Facts
Calories |
2086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.4 g | 167% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 4472 mg | 194% | |
| Total Carbohydrate | 127.1 g | 46% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 14.4 g | ||
| Protein | 95.4 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2039 mg | 157% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
