Pizza Toast
Introducing the ultimate fusion of comfort food and convenience—Pizza Toast! This quick and easy recipe transforms thick slices of crusty bread into a canvas for bold pizza flavors, topped with tangy tomato sauce, gooey melted mozzarella, and your favorite toppings like pepperoni or veggies. Perfect for busy weeknights or casual gatherings, this dish comes together in just 20 minutes with minimal prep. A hint of dried oregano, a drizzle of olive oil, and fresh basil leaves elevate this delightful snack into a gourmet experience. Whether you're craving a quick bite or inventive party food, Pizza Toast is guaranteed to be a hit!
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Recipe Information
Ingredients
- 4 slices thick slices of crusty bread
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 0.5 cup sliced pepperoni or favorite toppings
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 4 leaves fresh basil leaves
Instructions
Preheat your oven to 400°F (200°C).
Place the slices of bread on a baking sheet.
Brush each slice of bread lightly with olive oil on one side.
Spread about 2 tablespoons of tomato sauce evenly over each slice of bread.
Sprinkle a generous amount of shredded mozzarella cheese over the tomato sauce.
Arrange your pepperoni slices or chosen toppings evenly on top of the cheese.
Sprinkle a pinch of dried oregano and salt over each prepared slice for added flavor.
Place the baking sheet in the preheated oven and bake for about 10 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Remove the baking sheet from the oven. Allow the pizza toast to cool slightly.
Garnish with fresh basil leaves just before serving.
Serve hot and enjoy your delicious pizza toast!
Nutrition Facts
Calories |
1695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 5358 mg | 233% | |
| Total Carbohydrate | 114.8 g | 42% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 15.0 g | ||
| Protein | 73.8 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1098 mg | 84% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 671 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
