Naan Pizza
Transform your weeknight dinner game with quick, easy, and utterly delicious Naan Pizza! This recipe pairs soft, fluffy naan bread with a perfectly crispy edge to create the ideal pizza crust, no kneading or dough preparation required. Topped with rich pizza sauce, gooey mozzarella cheese, and fresh cherry tomatoes, these pizzas are elevated by aromatic basil leaves, a drizzle of olive oil, and a touch of seasoning. Ready in just 22 minutes, Naan Pizza is endlessly customizable with your favorite toppings like pepperoni, olives, or bell peppers. Perfect as a quick lunch, dinner, or even an appetizer, this versatile dish delivers all the flavors of traditional pizza with minimal effort.
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Recipe Information
Ingredients
- 2 pieces naan bread
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 6 pieces cherry tomatoes
- 6 leaves fresh basil leaves
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- varies optional toppings (pepperoni, olives, bell peppers, etc.)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it to prevent sticking.
Place the naan breads on the prepared baking sheet and brush each with a tablespoon of olive oil. This will create a golden, crispy base.
Spread 1/2 cup of pizza sauce evenly over each naan, leaving a small border around the edges.
Sprinkle an even layer of shredded mozzarella cheese over the sauce on each naan.
Slice the cherry tomatoes in half and distribute them evenly on top of the cheese.
Add fresh basil leaves to each naan pizza. They can be left whole or torn into smaller pieces, depending on your preference.
Season with a pinch of salt and black pepper over the toppings. Add any optional toppings at this stage, such as pepperoni, olives, or sliced bell peppers.
Place the baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the naan are golden brown.
Remove the naan pizzas from the oven and allow them to cool slightly before slicing into pieces. Garnish with additional fresh basil if desired.
Serve warm and enjoy your homemade naan pizza!
Nutrition Facts
Calories |
1982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.9 g | 118% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 4979 mg | 216% | |
| Total Carbohydrate | 210.6 g | 77% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 31.1 g | ||
| Protein | 78.5 g | 157% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1116 mg | 86% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1851 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
