Pepperoni Sausage Pizza
Indulge in the ultimate homemade Pepperoni Sausage Pizza, a crowd-pleaser loaded with bold flavors and gourmet touches. This recipe combines a crisp yet chewy pizza crust brushed with rich olive oil, a zesty tomato sauce infused with oregano, basil, and garlic powder, and layers of melted mozzarella cheese. Topped generously with savory pepperoni slices, crumbled Italian sausage, and a sprinkling of Parmesan cheese and red pepper flakes, every bite is an explosion of flavor. Finished with a garnish of fresh basil leaves, this pizza is baked to golden perfection and ready in just 35 minutes, making it an irresistible choice for family dinners or casual gatherings. Perfect for pizza night, this recipe is sure to satisfy cravings for delicious, restaurant-quality pizza at home.
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Recipe Information
Ingredients
- 1 ball Pizza dough
- 1 tablespoon Olive oil
- 2 tablespoons All-purpose flour
- 0.5 cup Tomato sauce
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1.5 cups Mozzarella cheese, shredded
- 20 slices Pepperoni slices
- 0.5 cup Italian sausage, cooked and crumbled
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon Red pepper flakes
- 5 leaves Fresh basil leaves
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
On a lightly floured surface, stretch and roll out the pizza dough into a 12-inch circle. Ensure the dough is even and not too thick at the edges.
Transfer the dough onto a piece of parchment paper to help with placing in the oven later.
Brush the top of the dough with olive oil to help create a golden crust.
In a small bowl, mix together the tomato sauce, dried oregano, dried basil, garlic powder, salt, and black pepper.
Spread the seasoned tomato sauce evenly over the dough, leaving about a 1-inch border around the edges.
Evenly sprinkle the shredded mozzarella cheese over the sauce.
Arrange the pepperoni slices over the cheese, followed by the crumbled cooked sausage.
Sprinkle the grated Parmesan cheese and red pepper flakes over the top of the pizza.
Carefully slide the pizza with the parchment paper onto the preheated pizza stone or baking sheet.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and beginning to brown.
Carefully remove the pizza from the oven using a pizza peel or spatula.
Let the pizza cool for a few minutes, then garnish with fresh basil leaves.
Slice and serve hot.
Nutrition Facts
Calories |
1852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.6 g | 158% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 4870 mg | 212% | |
| Total Carbohydrate | 90.0 g | 33% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 6.0 g | ||
| Protein | 91.3 g | 183% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1535 mg | 118% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 828 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
