Pizza Sticks
Get ready to indulge in cheesy, buttery perfection with these quick and easy Pizza Sticks! Made with refrigerated pizza dough, melty mozzarella, and a savory blend of garlic, Parmesan, and Italian seasoning, this recipe is the ultimate crowd-pleaser. Perfect for snacking or party appetizers, these pizza sticks are baked to golden-brown perfection in under 15 minutes, delivering gooey cheese and a crispy, flavorful crust in every bite. Serve them warm with marinara sauce for dipping, and watch them disappear in no time. Perfect for game days, family nights, or anytime you're craving pizza-inspired comfort!
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Recipe Information
Ingredients
- 1 pack (13.8 oz or similar) Refrigerated pizza dough
- 1.5 cups Shredded mozzarella cheese
- 0.25 cup Parmesan cheese
- 2 tablespoons Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 1 cup Marinara sauce (for dipping, optional)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Roll out the refrigerated pizza dough onto the prepared baking sheet, forming an even rectangle.
Melt the butter in a small bowl and mix in the garlic powder and Italian seasoning. Brush this mixture evenly over the entire surface of the pizza dough.
Sprinkle the shredded mozzarella cheese generously over half of the dough (lengthwise). Fold the other half of the dough over the cheese to sandwich it.
Press the edges of the dough together gently to seal, ensuring the cheese doesn't leak out while baking. Use a rolling pin or your hands to flatten it slightly.
Sprinkle the Parmesan cheese evenly over the top of the folded dough for extra flavor and a crispy topping.
Use a sharp knife or pizza cutter to score and lightly cut the dough into strips, making it easier to separate into individual sticks after baking.
Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and the cheese is bubbly.
Allow the pizza sticks to cool slightly before using a knife or pizza cutter to fully separate the strips along the scored lines.
Serve warm with marinara sauce (or your favorite dipping sauce) on the side.
Nutrition Facts
Calories |
1973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 208 mg | 70% | |
| Sodium | 4564 mg | 198% | |
| Total Carbohydrate | 231.6 g | 84% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 19.5 g | ||
| Protein | 86.3 g | 173% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1616 mg | 124% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1191 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
