Pizza Soup
Discover the ultimate comfort food fusion with this hearty and flavorful Pizza Soup! Bursting with the bold, savory flavors of your favorite pizza toppings, this recipe combines zesty Italian sausage, crispy pepperoni, and rich tomato broth, seasoned with aromatic herbs like oregano and basil. Perfectly melted mozzarella and parmesan cheeses crown each bowl for a gooey, irresistible finish, while optional fresh basil adds a touch of freshness. Ready in just 40 minutes, this one-pot wonder is perfect for busy weeknights or cozy weekends. Serve it with crunchy croutons or warm garlic bread for the ultimate dip-worthy meal. Ideal for fans of creative comfort food, this Pizza Soup is easy, satisfying, and sure to become a family favorite!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 1 pound Italian sausage, casing removed
- 1 cup pepperoni slices, chopped
- 28 ounces canned crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dry oregano
- 1 teaspoon dry basil
- 0.5 teaspoons red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1.5 cups mozzarella cheese, shredded
- 0.5 cups parmesan cheese, shredded
- 2 tablespoons fresh basil, chopped (optional for garnish)
- croutons or garlic bread (optional for serving)
Instructions
Heat olive oil in a large pot over medium heat.
Add the diced onion and cook for 3-4 minutes, until softened.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the Italian sausage to the pot, breaking it into small pieces with a wooden spoon. Cook until browned and fully cooked through, about 5-7 minutes.
Stir in the chopped pepperoni slices and let cook for 2 more minutes.
Pour in the crushed tomatoes and chicken broth, stirring to combine.
Add the oregano, basil, red pepper flakes, salt, and black pepper. Stir well and bring the mixture to a gentle simmer.
Cover the pot partially with a lid and let the soup simmer for 15 minutes, stirring occasionally to allow the flavors to develop.
Taste and adjust seasonings if needed.
Ladle the soup into bowls and top each serving with shredded mozzarella and a sprinkle of parmesan cheese.
Garnish with fresh basil, if desired, and serve hot with croutons or garlic bread on the side.
Nutrition Facts
Calories |
4104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 334.7 g | 429% | |
| Saturated Fat | 127.9 g | 640% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 749 mg | 250% | |
| Sodium | 15104 mg | 657% | |
| Total Carbohydrate | 94.8 g | 34% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 42.7 g | ||
| Protein | 189.9 g | 380% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 2368 mg | 182% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 5245 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
