Sausage Pepperoni Lasagna
Indulge in the ultimate comfort food with this Sausage Pepperoni Lasagna, a hearty Italian-American classic bursting with layers of bold flavors and gooey cheese. Featuring savory Italian sausage, zesty sliced pepperoni, and rich marinara sauce, this dish takes lasagna to the next level with its irresistible combination of meats and cheeses. Creamy ricotta, shredded mozzarella, and grated Parmesan create a luscious, melty texture in every bite, while garlic and Italian seasoning infuse the dish with aromatic depth. Perfect for family dinners, gatherings, or meal prepping, this oven-baked masterpiece serves eight and is ready in under 90 minutes. Garnish with fresh basil for an extra touch of color and flavor, and enjoy a slice of layered perfection that's sure to become a household favorite.
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Recipe Information
Ingredients
- 12 pieces lasagna noodles
- 1 pound Italian sausage (ground or removed from casing)
- 6 ounces sliced pepperoni
- 4 cups marinara sauce
- 1.5 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 1 large egg
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh basil (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions. Drain and set aside on a large plate or baking sheet to prevent them from sticking.
In a skillet, heat olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Add the Italian sausage to the skillet. Cook, breaking up with a spoon, until browned and fully cooked, about 7-8 minutes. Season with salt, black pepper, and Italian seasoning. Remove the skillet from heat and drain any excess grease, if needed.
In a mixing bowl, combine the ricotta cheese, egg, and Parmesan cheese. Mix until smooth and set aside.
Spread 1 cup of marinara sauce evenly in the bottom of a 9x13-inch baking dish.
Layer 4 lasagna noodles over the sauce, slightly overlapping if necessary.
Spread 1/3 of the ricotta mixture over the noodles. Top with 1/3 of the cooked sausage, 1/3 of the pepperoni slices, and 1 cup of marinara sauce. Sprinkle 1 cup of mozzarella cheese over the top.
Repeat the process for two more layers: noodles, ricotta mixture, sausage, pepperoni, marinara sauce, and mozzarella cheese.
For the top layer, place the remaining lasagna noodles, spread with any leftover marinara sauce, and finish with the remaining mozzarella cheese.
Cover the baking dish loosely with aluminum foil (to prevent cheese sticking, lightly spray the foil with cooking spray). Bake in the preheated oven for 30 minutes.
Remove the foil and bake uncovered for an additional 20 minutes, until the cheese is golden and bubbly.
Let the lasagna rest for 10-15 minutes at room temperature before slicing. Garnish with fresh basil if desired and serve warm.
Nutrition Facts
Calories |
6902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 363.5 g | 466% | |
| Saturated Fat | 152.4 g | 762% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1193 mg | 398% | |
| Sodium | 12150 mg | 528% | |
| Total Carbohydrate | 587.4 g | 214% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 46.9 g | ||
| Protein | 335.9 g | 672% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 4770 mg | 367% | |
| Iron | 36.2 mg | 201% | |
| Potassium | 3210 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
