Easy Pizza Soup or Dressed Up Tomato Soup
Transform your classic soup night with this flavorful and comforting recipe for Easy Pizza Soup, a playful twist on dressed-up tomato soup that’s packed with pizza-inspired goodness. This one-pot wonder combines the rich base of crushed tomatoes and savory broth with fragrant garlic, Italian seasoning, and the irresistible addition of quartered pepperoni slices. Crowned with melty mozzarella, nutty Parmesan, and fresh basil, each bowl offers a cheesy, zesty, and hearty experience reminiscent of your favorite pizza slice. Ready in just 35 minutes, this quick and easy meal is perfect for busy weeknights and can be paired with crunchy croutons or warm breadsticks for the ultimate comfort food vibe. If you're craving a unique soup recipe that's kid-friendly and indulgently delicious, this upgraded tomato soup is sure to be a hit!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 3 cups chicken or vegetable broth
- 1 teaspoon dried Italian seasoning
- 1 teaspoon sugar (optional, to balance acidity)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup pepperoni slices, quartered
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 2 tablespoons fresh basil leaves, chopped
- 1 serving croutons or breadsticks for serving (optional)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and cook for 4-5 minutes, until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Pour in the crushed tomatoes and chicken (or vegetable) broth, stirring to combine.
Add the dried Italian seasoning, sugar (if using), salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes.
Stir in the pepperoni slices and cook for another 5 minutes, allowing the flavors to meld together.
Ladle the soup into bowls and top each serving with shredded mozzarella cheese, grated Parmesan cheese, and fresh basil.
Serve immediately with croutons or breadsticks on the side, if desired.
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 2272 mg | 99% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 11.5 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 783 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
