All Meat Casserole
Indulge in the ultimate comfort food with this hearty All Meat Casserole, a protein-packed feast that's perfect for meat lovers! Featuring six rich layers of ground beef, pork, spicy Italian sausage, crispy bacon, shredded chicken, and savory pepperoni, this recipe is a celebration of bold, meaty flavors. Simmered in a robust tomato sauce seasoned with garlic, Italian herbs, and paprika, and then topped with gooey mozzarella and nutty Parmesan, this casserole bakes to golden, cheesy perfection. With just 20 minutes of prep time, it’s an easy yet impressive dish for family dinners or gatherings. Garnished with fresh parsley, it’s not only delicious but also beautifully presented—comfort food doesn’t get more satisfying than this! Perfect keywords: all meat casserole recipe, cheesy casserole, protein-rich dinner, easy comfort food, layered meat bake.
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Recipe Information
Ingredients
- 500 grams ground beef
- 300 grams ground pork
- 250 grams bacon
- 250 grams spicy Italian sausage, casing removed
- 300 grams cooked shredded chicken
- 100 grams pepperoni slices
- 1 large onion, finely chopped
- 4 cloves garlic cloves, minced
- 400 grams crushed tomatoes
- 2 tablespoons tomato paste
- 250 milliliters chicken broth
- 300 grams shredded mozzarella cheese
- 100 grams Parmesan cheese, grated
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with a drizzle of olive oil and set aside.
In a large skillet over medium heat, add 2 tablespoons of olive oil. Sauté the chopped onion until softened, about 3-4 minutes.
Add the minced garlic to the skillet and cook for another minute until fragrant.
Add the ground beef, ground pork, and spicy Italian sausage to the skillet. Cook until the meats are browned and fully cooked, breaking them up with a spoon as they cook, about 8-10 minutes.
Drain any excess grease from the pan and return it to the heat. Add the crushed tomatoes, tomato paste, chicken broth, Italian seasoning, paprika, salt, and black pepper. Stir well to combine and let simmer for 10 minutes.
Meanwhile, in a separate skillet, cook the bacon over medium heat until crispy. Remove from the skillet, chop into bite-sized pieces, and set aside.
In the prepared casserole dish, spread half of the meat and tomato mixture evenly across the bottom. Layer half of the shredded chicken, chopped bacon, and pepperoni slices on top.
Sprinkle half of the mozzarella cheese over the meat layer, followed by half of the Parmesan cheese.
Repeat the layering process with the remaining meat mixture, shredded chicken, bacon, pepperoni, mozzarella cheese, and Parmesan cheese.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the aluminum foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
Garnish with freshly chopped parsley and let the casserole rest for 5 minutes before serving.
Nutrition Facts
Calories |
6650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 471.2 g | 604% | |
| Saturated Fat | 189.8 g | 949% | |
| Polyunsaturated Fat | 17.9 g | ||
| Cholesterol | 1677 mg | 559% | |
| Sodium | 15326 mg | 666% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 23.0 g | ||
| Protein | 523.2 g | 1046% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 3741 mg | 288% | |
| Iron | 29.5 mg | 164% | |
| Potassium | 5821 mg | 124% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
