Pizza Rolls Using Pillsbury Refrigerator Biscuits
Transform your pizza night with these irresistibly easy Pizza Rolls using Pillsbury Refrigerator Biscuits! Bursting with gooey mozzarella cheese, savory pepperoni, and the rich flavors of garlic, Italian seasoning, and Parmesan, these bite-sized delights are the perfect snack or appetizer. Made conveniently in a muffin tin, this recipe comes together in just 25 minutes, combining quick prep with ultimate flavor satisfaction. Each golden-brown roll is filled with all the classic pizza goodness you love, ready to be dipped in your favorite pizza sauce. Whether you're hosting a party, feeding a hungry family, or craving a quick comfort food fix, these pizza rolls are sure to impress!
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Recipe Information
Ingredients
- 1 can (8 biscuits) Pillsbury refrigerator biscuits
- 24 slices Pepperoni slices
- 1 cup Shredded mozzarella cheese
- 1 cup Pizza sauce
- 1 tablespoon Olive oil
- 1 teaspoon Italian seasoning
- 0.5 teaspoons Garlic powder
- 2 tablespoons Grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or line it with paper liners.
Open the can of Pillsbury refrigerator biscuits and separate each biscuit. Flatten each biscuit slightly with your hands or by using a rolling pin.
Place 3 pepperoni slices on the center of each flattened biscuit.
Add about 1 tablespoon of shredded mozzarella cheese on top of the pepperoni slices.
Fold the edges of the biscuit over the filling and pinch tightly to seal, forming a ball.
Place each sealed roll, seam side down, into a greased muffin tin well.
In a small bowl, mix the olive oil, Italian seasoning, and garlic powder together. Brush this mixture evenly over the tops of the rolls.
Sprinkle the grated Parmesan cheese on top of each roll for added flavor and texture.
Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and fully cooked.
Allow the rolls to cool for 5 minutes after removing them from the oven. Serve warm with pizza sauce for dipping.
Nutrition Facts
Calories |
2394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.2 g | 169% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 7640 mg | 332% | |
| Total Carbohydrate | 220.8 g | 80% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 32.4 g | ||
| Protein | 76.1 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1123 mg | 86% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1994 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
