Slow Cooker Chicken Biscuits
Indulge in comforting, homestyle flavors with this Slow Cooker Chicken Biscuits recipe—a hearty, easy-to-make meal perfect for busy weeknights or laid-back weekends. Tender, shredded chicken is slow-cooked to perfection with a rich blend of cream of chicken soup, cream cheese, and seasonings, creating a creamy, savory base that tastes like a warm hug. Optional frozen mixed vegetables add a pop of color and a boost of nutrition, while golden, flaky Pillsbury Grands! Biscuits provide the perfect buttery vessel for serving. With just 10 minutes of prep time and the convenience of a slow cooker, this dish is a guaranteed family favorite that delivers maximum flavor with minimal effort. Serve up this cozy classic for dinner and watch everyone come back for seconds!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 cups Chicken broth
- 1 can (10.5 oz) Cream of chicken soup
- 8 oz Cream cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 2 cups Frozen mixed vegetables (optional)
- 1 can (16.3 oz) Pillsbury Grands! Biscuits
Instructions
Place the chicken breasts in the bottom of your slow cooker.
Pour the chicken broth over the chicken breasts.
Add the cream of chicken soup, cream cheese, garlic powder, onion powder, black pepper, and salt into the slow cooker.
Cover the slow cooker and cook on LOW for 5-6 hours or on HIGH for 3-4 hours, until the chicken is fully cooked and tender.
Once the chicken is done cooking, use two forks to shred it directly in the slow cooker.
If you are adding frozen mixed vegetables, stir them into the chicken mixture now. Replace the lid and let them heat through for another 20-30 minutes on HIGH.
While the vegetables heat, preheat your oven to the temperature indicated on the Pillsbury Grands! Biscuits packaging.
Bake the biscuits according to the package directions until golden brown.
To serve, spoon the creamy chicken mixture over a warm biscuit and enjoy!
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 14.1 g | 71% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1444 mg | 63% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 11.5 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 146 mg | 11% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
