Grands Grilled Cheese Sandwiches
Transform your grilled cheese game with these irresistible Grands Grilled Cheese Sandwiches, a cheesy twist on a classic comfort food! Using flaky, buttery Pillsbury Grands biscuits as the bread, this recipe delivers a bakery-quality crust that's baked to golden perfection, then optionally finished in a skillet for that signature crispy texture. Filled with melty cheddar cheese or the cheese of your choice, these sandwiches are a quick and delightful upgrade to your lunch or dinner rotation, ready in just 25 minutes. Perfectly portioned for four servings, they're ideal for pairing with a steaming bowl of tomato soup or a crisp green salad. Elevate your grilled cheese experience with this simple yet indulgent recipe!
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Recipe Information
Ingredients
- 1 can (8-count) Pillsbury Grands biscuits (original or flaky layers)
- 4 slices Cheddar cheese slices (or your choice of melting cheese)
- 2 tablespoons Butter
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
Open the can of Pillsbury Grands biscuits and separate them into 8 individual biscuits.
On a floured surface, use a rolling pin to flatten each biscuit to about 1/4-inch thickness, creating rounds that are slightly larger in diameter.
Place 4 of the flattened biscuit rounds onto the prepared baking sheet. These will serve as the sandwich bottoms.
Place one slice of cheese in the center of each biscuit round on the baking sheet, leaving about 1/4 inch of space around the edges. Add an extra half slice of cheese if you love an extra cheesy sandwich.
Top each cheese-covered biscuit round with another flattened biscuit round. Use your fingers to lightly press the edges together to seal the sandwiches.
Melt 2 tablespoons of butter in a small microwave-safe dish or on the stovetop. Brush the tops of the biscuit sandwiches lightly with the melted butter.
Bake the sandwiches in the preheated oven for 10–12 minutes or until golden brown and cooked through. Remove from the oven and let cool for about 2 minutes.
Optional: To achieve a crispy grilled cheese texture, heat a skillet over medium heat, add a small dollop of butter, and grill each baked sandwich for about 1–2 minutes per side until the exterior is golden-brown and slightly crisp.
Serve warm and enjoy your Grands Grilled Cheese Sandwiches with your favorite side like tomato soup or a green salad.
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 1275 mg | 55% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 8.1 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 242 mg | 19% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
