Pizza Rolls
Get ready to indulge in the ultimate handheld comfort food with these irresistible pizza rolls! Perfect for game nights, casual parties, or family dinners, this recipe transforms classic pizza flavors into bite-sized delights. Made with fresh pizza dough, zesty pizza sauce, gooey mozzarella cheese, and savory pepperoni slices, each roll is meticulously layered for maximum taste. Enhanced with a sprinkle of Parmesan cheese, Italian seasoning, and garlic powder, these rolls boast a bold, aromatic kick. Brushed with a golden egg wash and a hint of olive oil, they bake to crispy perfection in just 15 minutes. Serve them warm for a satisfying snack or pair them with extra pizza sauce for dipping to elevate your pizza night experience. Easy to make and packed with flavor, these pizza rolls are sure to become a crowd favorite!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 20 slices Pepperoni slices
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 1 large Egg
- 1 tablespoon Water
- 1 tablespoon Olive oil
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the pizza dough into a rectangle approximately 12x10 inches.
Spread the pizza sauce evenly over the dough, leaving about a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, followed by an even layer of pepperoni slices.
In a small bowl, mix the Parmesan cheese, Italian seasoning, and garlic powder. Sprinkle this mixture evenly over the toppings.
Starting with the long side of the rectangle, tightly roll the dough into a log shape. Pinch the edges to seal the log.
Using a sharp knife, slice the log into approximately 1-inch pieces to create individual rolls.
Place the rolls cut-side up on the prepared baking sheet, spacing them about 1 inch apart.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the pizza rolls with the egg wash.
Drizzle the olive oil lightly over the rolls for added flavor and a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
Remove from the oven and let cool for a few minutes. Serve warm with extra pizza sauce for dipping, if desired.
Nutrition Facts
Calories |
2014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 5136 mg | 223% | |
| Total Carbohydrate | 208.9 g | 76% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 9.1 g | ||
| Protein | 98.6 g | 197% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1217 mg | 94% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1476 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
