Pizza Pot Pie
Get ready to experience a delicious twist on classic comfort food with this irresistible Pizza Pot Pie recipe! With a golden, flaky pizza dough crust encasing a bubbling medley of gooey mozzarella, savory Italian sausage, pepperoni, and hearty vegetables like mushrooms, bell peppers, and red onions, this dish brings all your favorite pizza flavors into a cozy, individual serving. The filling, generously seasoned with garlic and oregano, bakes to perfection inside oven-safe ramekins, creating an impressive molten cheese and sauce center that’s perfect for slicing into. Brushed with egg for a glossy finish and baked until beautifully puffed and golden, this pot pie is a visual and flavorful delight. Serve it flipped upside-down for a fun presentation or enjoy right out of the ramekin for maximum comfort. Ideal for weeknight dinners or entertaining guests, this Pizza Pot Pie combines creativity with crowd-pleasing comfort food vibes.
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 cups Mozzarella cheese
- 1 cup Pepperoni slices
- 1 cup Italian sausage
- 1.5 cups Pizza sauce
- 1 cup Mushrooms
- 0.5 cup Green bell pepper, diced
- 0.5 cup Red onion, diced
- 0.25 cup Parmesan cheese
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 1 piece Egg, beaten
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C) and lightly grease four oven-safe ramekins or small bowls.
In a skillet over medium heat, cook the Italian sausage until browned and crumbly. Drain any excess fat and set aside.
Divide the pizza dough into four equal portions. Roll each portion into a circle large enough to cover the tops of the ramekins with some overhang.
In a mixing bowl, combine the pizza sauce, cooked sausage, mushrooms, green bell peppers, red onions, and garlic powder. Stir well to incorporate.
Place a layer of mozzarella cheese and pepperoni slices at the bottom of each ramekin.
Spoon the sauce mixture over the cheese and pepperoni in each ramekin, filling about 3/4 full.
Add another layer of mozzarella cheese on top, then sprinkle with dried oregano and Parmesan cheese.
Carefully drape a rolled-out pizza dough circle over each ramekin, pressing the edges to seal around the rim of the dish. Trim any excess dough.
Brush the top of each dough with the beaten egg to give it a golden, shiny finish. Optionally, drizzle a little olive oil and sprinkle with a pinch of oregano.
Using a sharp knife, cut a small slit in the center of each dough lid to allow steam to escape while baking.
Place the ramekins on a baking sheet and transfer to the oven. Bake for 25-30 minutes, or until the dough is golden brown and puffed.
Allow the Pizza Pot Pies to cool slightly before serving. Flip upside-down onto a plate or serve directly from the ramekins for a fun presentation!
Nutrition Facts
Calories |
1164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 93% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 232 mg | 77% | |
| Sodium | 3199 mg | 139% | |
| Total Carbohydrate | 67.2 g | 24% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 10.8 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 783 mg | 60% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 968 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
