Pizza Potato Bake
Indulge in the ultimate comfort food fusion with this Pizza Potato Bake, a mouthwatering twist that combines the hearty satisfaction of baked potatoes with the irresistible flavors of your favorite pizza. This easy-to-make casserole layers tender, golden russet potato slices with zesty pizza sauce, gooey mozzarella, crispy pepperoni, and vibrant toppings like green bell peppers and black olives, all crowned with a sprinkle of parmesan. Seasoned with aromatic oregano and garlic powder, this dish bursts with classic Italian-inspired flavors while remaining gluten-free and versatile for any mealtime. Perfect as a family-friendly dinner or a standout potluck dish, serve this cheesy, bubbling bake straight from the oven with an optional garnish of fresh basil for the ultimate crowd-pleasing comfort meal.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1.5 cups pizza sauce
- 2 cups mozzarella cheese, shredded
- 0.5 cups parmesan cheese, grated
- 20 pieces pepperoni slices
- 1 medium green bell pepper, diced
- 0.5 cups black olives, sliced
- 2 tablespoons chopped fresh basil (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish.
Peel the potatoes and slice them into 1/4-inch thick rounds. Arrange the slices evenly in the prepared baking dish.
Drizzle the olive oil over the potato slices and season with salt, black pepper, dried oregano, and garlic powder. Toss gently to coat all the slices evenly.
Bake the potatoes in the preheated oven for 25 minutes, or until they start to become tender and slightly golden around the edges.
Remove the baking dish from the oven and spread the pizza sauce evenly over the potato slices.
Sprinkle half of the shredded mozzarella cheese over the sauce, followed by an even layer of diced green bell peppers, sliced black olives, and pepperoni slices.
Top with the remaining mozzarella cheese and grated parmesan cheese.
Return the dish to the oven and bake for an additional 20 minutes, or until the cheese is melted, bubbly, and slightly golden.
Remove from the oven and let it cool for 5 minutes. Garnish with chopped fresh basil, if desired.
Serve warm and enjoy your delicious Pizza Potato Bake!
Nutrition Facts
Calories |
2649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.4 g | 152% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 7668 mg | 333% | |
| Total Carbohydrate | 304.2 g | 111% | |
| Dietary Fiber | 29.7 g | 106% | |
| Total Sugars | 37.2 g | ||
| Protein | 118.6 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2374 mg | 183% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 7645 mg | 163% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
