Pizza Hash Browns
Transform your breakfast game with these irresistible Pizza Hash Browns—a mouthwatering mashup of crispy golden potatoes and all your favorite pizza toppings. Perfect for brunch, game day, or a fun twist on dinner, this recipe combines the savory crunch of hash browns with gooey mozzarella cheese, vibrant pizza sauce, and classic toppings like pepperoni, bell peppers, and olives. Seasoned with Italian herbs and finished with fresh basil, these mini pizza bites are baked to cheesy perfection in just minutes. Ready in under an hour, Pizza Hash Browns are a crowd-pleasing, gluten-free alternative to traditional pizza that’s both easy to make and endlessly customizable. Whether you’re serving them as appetizers or enjoying them as a main dish, this recipe guarantees happy, satisfied eaters every time!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil
- 1 cup Mozzarella cheese
- 0.75 cup Pizza sauce
- 12 pieces Pepperoni slices
- 0.25 cup Red bell pepper (diced)
- 0.25 cup Sliced black olives
- 1 teaspoon Italian seasoning
- 6 leaves Fresh basil leaves (optional, for garnish)
Instructions
Peel the russet potatoes and grate them using a box grater. Transfer the grated potatoes to a clean kitchen towel and squeeze out as much excess moisture as possible.
Place the dried grated potatoes in a large bowl. Add salt and black pepper, and mix well to season evenly.
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
Scoop about 1/4 cup of the grated potato mixture and place it in the skillet, gently flattening it into a thin round shape. Cook 3-4 hash browns in batches, depending on the size of your skillet.
Cook the hash browns for 3-4 minutes on each side, or until golden brown and crispy. Remove and set aside on a wire rack to keep the bottoms crisp. Repeat with the remaining potato mixture, adding another tablespoon of olive oil if needed.
Preheat your oven to 375°F (190°C). Place the cooked hash browns on a lined baking sheet.
Spread about 1 tablespoon of pizza sauce on each hash brown. Sprinkle shredded mozzarella cheese evenly on top.
Top with your preferred pizza ingredients, such as pepperoni slices, diced red bell peppers, and sliced black olives. Sprinkle Italian seasoning over the top for extra flavor.
Place the baking sheet in the preheated oven and bake for 7-10 minutes, or until the cheese has melted and is bubbly.
Remove the pizza hash browns from the oven and let cool slightly. Garnish with fresh basil leaves, if desired, and serve warm.
Nutrition Facts
Calories |
2279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.6 g | 120% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 5663 mg | 246% | |
| Total Carbohydrate | 298.9 g | 109% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 29.8 g | ||
| Protein | 73.0 g | 146% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1065 mg | 82% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 8142 mg | 173% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
