Crock Pot Pizza Potatoes
Get ready to transform family dinner night with this irresistible Crock Pot Pizza Potatoes recipe—a hearty, crowd-pleasing dish that combines the comforting flavors of pizza with tender, slow-cooked potatoes. Layers of thinly sliced russet potatoes are seasoned to perfection and smothered in pizza sauce, gooey mozzarella cheese, pepperoni, and optional toppings like mushrooms and green bell peppers, bringing all your favorite pizza ingredients together in one easy meal. The slow-cooker method ensures the potatoes become melt-in-your-mouth tender, while the final sprinkle of Parmesan cheese creates a rich, savory finish. Perfect for busy weeknights or casual gatherings, this one-pot wonder is simple to prepare, bursting with flavor, and guaranteed to become a new family favorite. Plus, it's a budget-friendly recipe that delivers big on taste with minimal effort!
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Recipe Information
Ingredients
- 6 medium russet potatoes
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 2 cups pizza sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 0.5 cups grated Parmesan cheese
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 cup sliced mushrooms (optional)
- 1 medium green bell pepper, diced (optional)
Instructions
Wash and peel the russet potatoes. Slice them into 1/4-inch thick rounds and set aside.
Grease the bottom and sides of your crock pot with the olive oil to prevent sticking.
Layer half of the potato slices evenly across the bottom of the crock pot.
Sprinkle half of the Italian seasoning, garlic powder, salt, and black pepper over the potato layer.
Spread 1 cup of pizza sauce over the potatoes, followed by 1 cup of shredded mozzarella cheese.
Add half of the pepperoni slices, and if using, half of the mushrooms and diced green bell pepper.
Repeat the layers with the remaining potato slices, seasonings, pizza sauce, mozzarella cheese, pepperoni, and optional vegetables.
Sprinkle the grated Parmesan cheese over the top layer.
Cover the crock pot with the lid and set to cook on low for 4 hours, or until the potatoes are tender when pierced with a fork.
Once done, turn off the crock pot and let it rest for 5-10 minutes before serving. This will allow the layers to set slightly.
Serve the Crock Pot Pizza Potatoes warm, garnished with extra Parmesan or fresh basil if desired.
Nutrition Facts
Calories |
604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 1714 mg | 75% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.0 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 403 mg | 31% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1403 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
