Cheesy Pizza Pasta
Satisfy your pizza and pasta cravings in one irresistible dish with Cheesy Pizza Pasta! This crowd-pleasing recipe combines tender penne pasta, savory pepperoni, and vibrant veggies, all smothered in a rich, herb-infused pizza sauce. Topped with bubbling mozzarella and Parmesan cheese, this skillet-to-broiler creation delivers the ultimate comfort food experience in just 40 minutes. Perfectly seasoned with oregano, basil, and a hint of red pepper flakes, this cheesy pasta bake is a family favorite that's easy enough for weeknights yet indulgent enough to impress guests. Garnished with a sprinkle of fresh parsley, it's a mouthwatering mash-up of two beloved classic dishes—all in one pan!
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Recipe Information
Ingredients
- 12 oz penne pasta
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 medium onion, finely chopped
- 1 medium bell pepper, diced
- 1 cup pepperoni slices
- 2 cups pizza sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp red pepper flakes (optional)
- 2 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the chopped onion and diced bell pepper to the skillet. Cook for 3-5 minutes, stirring occasionally, until the vegetables are softened.
Add the pepperoni slices to the skillet and cook for another 2 minutes to release their flavors.
Pour in the pizza sauce, and stir in the dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper. Let the sauce simmer for 3-4 minutes.
Reduce the heat to low and add the cooked penne pasta to the skillet. Toss gently to coat the pasta evenly in the pizza sauce.
Stir in 1 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese. Mix until the cheeses are melted and incorporated into the dish.
Preheat the broiler to high. Transfer the pasta mixture to an oven-safe casserole dish if necessary.
Sprinkle the remaining 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese evenly on top of the pasta.
Place the dish under the broiler for 2-3 minutes or until the cheese is bubbly and golden brown. Keep a close eye to prevent burning.
Remove the dish from the oven and let it cool for 2 minutes. Garnish with chopped fresh parsley before serving.
Serve immediately and enjoy your cheesy pizza pasta!
Nutrition Facts
Calories |
3792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.1 g | 245% | |
| Saturated Fat | 76.8 g | 384% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 455 mg | 152% | |
| Sodium | 12114 mg | 527% | |
| Total Carbohydrate | 346.4 g | 126% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 44.1 g | ||
| Protein | 177.6 g | 355% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2381 mg | 183% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 4860 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
