Pizza Skillet
Satisfy your pizza cravings with this irresistible Pizza Skillet—a one-pan wonder that’s perfect for busy weeknights or casual gatherings. Featuring savory Italian sausage, vibrant sautéed onions and bell peppers, and a rich layer of zesty pizza sauce, this dish brings the comforting flavors of classic pizza to your table in under 40 minutes. Topped with gooey mozzarella, sharp Parmesan, and crispy mini pepperoni, all baked beneath a golden crust of pizza or crescent roll dough, every bite delivers cheesy, hearty goodness. Finished with a sprinkle of fresh parsley and optional red pepper flakes for an extra kick, this family-friendly recipe is as simple to make as it is to love. Easy to serve straight from the skillet, it’s a must-try for pizza lovers looking for a creative twist on their favorite dish.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 0.5 pound Italian sausage
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 2 cloves minced garlic
- 1.5 cups pizza sauce
- 2 cups pre-shredded mozzarella cheese
- 0.25 cup parmesan cheese, grated
- 0.5 cup mini pepperoni slices
- 1 package pizza dough or crescent roll dough
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Heat olive oil in a large oven-safe skillet over medium heat.
Add the Italian sausage to the skillet and cook, breaking it up into small pieces with a spatula, until browned (about 5-7 minutes). Remove and set aside.
In the same skillet, add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 3-4 minutes.
Reduce the heat to low and stir in the cooked sausage, pizza sauce, oregano, basil, and optional red pepper flakes. Let the mixture simmer for 2-3 minutes to allow the flavors to combine.
Turn off the heat and spread the mixture evenly across the skillet. Sprinkle 1 cup of shredded mozzarella cheese and all the parmesan cheese on top.
Unroll the pizza dough or crescent roll dough and place it over the skillet, tucking the edges inside so it forms a crust over the filling.
Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and cooked through.
Carefully remove the skillet from the oven and sprinkle the remaining 1 cup of mozzarella cheese and mini pepperoni slices on top.
Place the skillet back into the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let it cool slightly, and garnish with fresh parsley before serving.
Slice and serve directly from the skillet. Enjoy your warm, cheesy Pizza Skillet!
Nutrition Facts
Calories |
3812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.4 g | 281% | |
| Saturated Fat | 81.2 g | 406% | |
| Polyunsaturated Fat | 13.9 g | ||
| Cholesterol | 489 mg | 163% | |
| Sodium | 10992 mg | 478% | |
| Total Carbohydrate | 304.6 g | 111% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 44.3 g | ||
| Protein | 172.4 g | 345% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 2139 mg | 165% | |
| Iron | 27.6 mg | 153% | |
| Potassium | 4513 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
