Pizza in a Crescent
Transform your pizza night with this irresistible "Pizza in a Crescent" recipe—a fun and easy twist on classic flavors! Perfectly flaky crescent roll dough is filled with zesty pizza sauce, gooey mozzarella cheese, and savory pepperoni slices, then rolled up and baked to golden perfection. A finishing touch of Parmesan, Italian seasoning, and garlic powder adds a burst of mouthwatering flavor to each bite. Ready in just 22 minutes, this quick and crowd-pleasing recipe makes a great appetizer, snack, or light dinner. Serve these mini pizza crescents warm with extra marinara for dipping, and watch them disappear faster than you can say "pizza rolls!" Keywords: pizza crescent rolls, easy pizza snacks, quick crescent roll recipes, pepperoni appetizers.
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Recipe Information
Ingredients
- 1 can (8 rolls) Crescent roll dough
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 16 pieces Pepperoni slices
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Unroll the crescent roll dough and separate it into 8 triangles according to the pre-cut lines.
Place a triangle of dough on the baking sheet. Spread about 1 teaspoon of pizza sauce on the wide end of the triangle, leaving the edges clear.
Sprinkle 1 to 2 tablespoons of shredded mozzarella cheese over the sauce.
Place 2 slices of pepperoni on top of the cheese. Add a pinch of Italian seasoning for extra flavor.
Starting at the wide end of the triangle, carefully roll the dough towards the pointed end, tucking in the toppings as you go. Pinch the edges slightly to seal the roll.
Repeat the process for the remaining 7 triangles of dough.
Brush the tops of the rolled crescents with olive oil and sprinkle them with a mixture of Parmesan cheese, garlic powder, and any remaining Italian seasoning.
Bake in the preheated oven for 10-12 minutes, or until the crescents are golden brown and fully cooked.
Remove the crescents from the oven and let them cool slightly before serving. Serve warm with additional pizza sauce for dipping if desired.
Nutrition Facts
Calories |
1652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 4315 mg | 188% | |
| Total Carbohydrate | 110.4 g | 40% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 32.4 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 994 mg | 76% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 882 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
