Boston Sausage Grinder or Submarine Sandwich
Experience the bold, savory flavors of a classic **Boston Sausage Grinder**, the ultimate **Italian-style submarine sandwich** perfect for lunch, dinner, or game day feasting. This hearty recipe features juicy, browned **Italian sausages** nestled into toasted hoagie rolls, layered with a medley of sautéed **onions and colorful bell peppers**, and topped with a melty blanket of **shredded mozzarella cheese**. For an extra kick, a sprinkle of crushed red pepper flakes or a ladle of rich **marinara sauce** can be added to elevate each bite. Quick and satisfying, this **New England-inspired sausage sub** is a crowd-pleaser that combines vibrant textures and bold, comforting flavors. Serve it alongside chips or a crisp salad for a meal that's as easy to make as it is delicious!
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Recipe Information
Ingredients
- 4 links Italian sausages
- 4 pieces Hoagie rolls (submarine sandwich rolls)
- 2 tablespoons Olive oil
- 1 large Yellow onion, thinly sliced
- 1 large Green bell pepper, thinly sliced
- 1 large Red bell pepper, thinly sliced
- 2 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Crushed red pepper flakes (optional)
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Marinara sauce (optional)
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the Italian sausages whole and cook for about 10-12 minutes, turning frequently, until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced onion and bell peppers. Sauté over medium heat for 7-8 minutes, stirring occasionally, until softened and lightly caramelized.
Add the minced garlic to the skillet with the onions and peppers, and cook for an additional 1-2 minutes until fragrant. Season the mixture with salt, black pepper, and crushed red pepper flakes (if using). Stir to combine, then remove from heat.
Slice each hoagie roll open lengthwise (but do not cut all the way through) and lightly toast them under a broiler or in a toaster oven for 1-2 minutes until golden, being careful not to over-toast.
Slice the cooked sausages lengthwise or into thick chunks, depending on your preference, and layer them into the toasted hoagie rolls.
Top the sausages with the sautéed onions and peppers, followed by a sprinkle of shredded mozzarella cheese.
If desired, spoon a small amount of warmed marinara sauce over the top of the fillings before closing the sandwich.
Place the assembled sandwiches on a baking sheet and heat in the oven (set to broil) for 1-2 minutes, just until the cheese is melted and bubbly.
Serve warm and enjoy your Boston Sausage Grinder with a side of chips, fries, or a crisp salad!
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 1531 mg | 67% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 10.8 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
