Crock Pot Italian Sausage Hoagies
Transform dinnertime with these mouthwatering Crock Pot Italian Sausage Hoagies—a hearty, flavor-packed meal that's perfect for busy nights or game-day gatherings. This recipe combines juicy Italian sausage links (mild or hot) with tender bell peppers, sweet onions, and a robust marinara sauce, all gently simmered in your slow cooker for hours of hands-free cooking. Infused with garlic, Italian seasoning, and a subtle kick of crushed red pepper flakes, these hoagies deliver a perfect balance of spice and savory goodness. Topped with gooey provolone cheese and served on toasted hoagie rolls, they’re irresistibly satisfying. With minimal prep and simple ingredients, this crowd-pleasing recipe is a winner for families and parties alike! Add this one-pot delight to your dinner rotation and enjoy big Italian flavors with minimal effort.
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Recipe Information
Ingredients
- 6 links Italian sausage (mild or hot)
- 2 medium, sliced Green bell pepper
- 1 medium, sliced Red bell pepper
- 1 large, sliced Yellow onion
- 24 ounces Marinara sauce
- 3 cloves, minced Garlic
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoons Crushed red pepper flakes
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 6 large Hoagie rolls
- 6 slices Provolone cheese
Instructions
Heat a nonstick skillet over medium heat and lightly brown the Italian sausage on all sides, about 5-7 minutes (this step adds extra flavor but is optional).
Place the browned sausage links into the crock pot.
Layer the sliced green bell peppers, red bell pepper, and yellow onion on top of the sausage.
In a mixing bowl, combine the marinara sauce, minced garlic, Italian seasoning, crushed red pepper flakes, salt, and black pepper. Stir until well combined.
Pour the marinara mixture over the sausage and vegetables in the crock pot, ensuring everything is coated evenly.
Cover the crock pot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the sausages are cooked through, and the vegetables are tender.
When ready to serve, split the hoagie rolls open and toast them lightly, if desired.
Place one sausage link onto each hoagie roll. Spoon some of the peppers, onions, and sauce over the sausage.
Top each hoagie with a slice of provolone cheese. Optionally, broil the hoagies in the oven for 1-2 minutes to melt the cheese.
Serve warm and enjoy your Crock Pot Italian Sausage Hoagies!
Nutrition Facts
Calories |
3574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.2 g | 235% | |
| Saturated Fat | 69.5 g | 348% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 9414 mg | 409% | |
| Total Carbohydrate | 313.1 g | 114% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 52.0 g | ||
| Protein | 157.3 g | 315% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2162 mg | 166% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 2632 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
