4 Layer Pizza Dip
Indulge in the ultimate party appetizer with this irresistible 4 Layer Pizza Dip, a crowd-pleasing recipe that combines all the best flavors of pizza into a warm, cheesy dip. This easy-to-make dish features a base of creamy, seasoned cheese made from cream cheese, sour cream, garlic powder, and Italian seasoning, layered with rich marinara sauce, gooey melted mozzarella and cheddar cheeses, and topped with pepperoni, fresh bell peppers, and sliced black olives for a burst of flavor and texture. Ready in just 30 minutes, this bubbly, golden masterpiece is perfect for game days, holiday gatherings, or casual get-togethers. Serve it hot with tortilla chips or breadsticks for dipping, and don’t forget the optional fresh basil garnish for an added touch of elegance. This pizza dip is sure to be your go-to recipe for shareable comfort food!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
- 1 cup Marinara sauce
- 2 cups Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 1 cup Pepperoni slices
- 1 small Chopped green bell pepper
- 0.25 cup Black olives, sliced
- 5 leaves Fresh basil leaves (optional, for garnish)
- 1 bag/loaf Tortilla chips or breadsticks (for serving)
Instructions
Preheat the oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese, sour cream, garlic powder, and Italian seasoning. Mix until smooth and evenly combined.
Spread the cream cheese mixture evenly over the bottom of a 9-inch pie dish or an oven-safe baking dish.
Pour the marinara sauce on top of the cream cheese layer and gently spread it out in an even layer.
Sprinkle half of the shredded mozzarella and all of the shredded cheddar cheese as the third layer.
Top with pepperoni slices, chopped green bell pepper, and black olives to create the fourth layer.
Finish with the remaining shredded mozzarella cheese evenly distributed on top.
Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the cheese is melted and bubbly.
Carefully remove the dish from the oven and let it cool for 5 minutes.
Garnish with fresh basil leaves, if desired, and serve warm with tortilla chips or breadsticks.
Nutrition Facts
Calories |
4798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 374.2 g | 480% | |
| Saturated Fat | 176.6 g | 883% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 880 mg | 293% | |
| Sodium | 8880 mg | 386% | |
| Total Carbohydrate | 202.5 g | 74% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 30.8 g | ||
| Protein | 174.9 g | 350% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3226 mg | 248% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1528 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
