Pepperoni Pizza Spread
Transform your favorite pizza flavors into the ultimate party pleaser with this irresistible Pepperoni Pizza Spread! Creamy, cheesy, and loaded with zesty marinara, savory pepperoni, and a hint of Italian herbs, this hot dip is the perfect centerpiece for game days, potlucks, or casual get-togethers. Featuring a blend of cream cheese, mozzarella, and Parmesan for maximum gooeyness, this spread is baked to golden perfection and garnished with fresh parsley for a pop of color. Serve it warm with crackers, breadsticks, or fresh veggies for a crowd-pleasing appetizer that tastes just like everyone’s favorite slice—without the crust! Ready in just 25 minutes, this easy-to-make recipe is sure to be your new go-to snack.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Marinara or pizza sauce
- 0.5 cup Pepperoni slices, chopped
- 1 tsp Dried oregano
- 0.5 tsp Garlic powder
- 0.25 tsp Red pepper flakes (optional)
- 1 tbsp Fresh parsley, chopped (optional, for garnish)
- Crackers, breadsticks, or veggies (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, oregano, and garlic powder. Mix until well blended.
Spread the cream cheese mixture evenly into a small oven-safe baking dish.
Spoon the marinara or pizza sauce over the top of the cheese mixture and spread it out evenly.
Sprinkle the chopped pepperoni on top of the sauce.
If desired, sprinkle red pepper flakes for a hint of spice.
Place the dish in the preheated oven and bake for 15 minutes or until the cheese is bubbly and the edges are lightly golden.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with fresh parsley, if desired, and serve warm with crackers, breadsticks, or veggies.
Nutrition Facts
Calories |
347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 846 mg | 37% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 3.2 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
