Biscuit Wrapped Meatballs
Experience the ultimate comfort food combo with these irresistible Biscuit Wrapped Meatballs! This crowd-pleasing recipe features tender, flavor-packed homemade meatballs wrapped in golden, flaky biscuit dough for a perfect on-the-go snack or appetizer. Made with juicy ground beef (or turkey/pork), savory Parmesan cheese, and a blend of aromatic seasonings, these mini meatball surprises are both hearty and satisfying. With a crisp, buttery biscuit exterior that bakes to perfection, this dish is ideal for game day spreads, potlucks, or quick family dinners. Serve them warm with marinara sauce for dipping to add an extra burst of flavor. Ready in under an hour, these bite-sized treats are as easy to make as they are to devour! Perfect keywords: biscuit wrapped meatballs recipe, appetizer ideas, party snacks, meatball appetizers, easy finger foods.
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Recipe Information
Ingredients
- 500 grams Ground beef (or turkey/pork)
- 100 grams Breadcrumbs
- 50 grams Parmesan cheese, grated
- 1 large Egg
- 30 milliliters Milk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 package Canned biscuit dough (8 count)
- 1 tablespoon Cooking oil or spray
- 150 milliliters Marinara sauce (optional, for dipping)
Instructions
Preheat your oven to 375°F (190°C) and grease a large baking sheet with cooking oil or spray.
In a medium mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, milk, garlic powder, onion powder, salt, and black pepper.
Mix thoroughly with your hands or a spatula until all the ingredients are evenly incorporated.
Roll the mixture into small meatballs, about 1 inch in diameter. You should end up with approximately 16 meatballs.
Heat a skillet over medium heat and cook the meatballs for 5-7 minutes, turning occasionally, until they are browned on all sides. Set them aside to cool slightly.
Open the package of biscuit dough and separate it into individual biscuits. Cut each biscuit in half horizontally to make 16 pieces.
Flatten each biscuit piece with your hands or a rolling pin until it's large enough to wrap around a meatball.
Place one meatball in the center of each biscuit piece, then fold the dough around it, pinching the seams to seal tightly.
Place the biscuit-wrapped meatballs seam-side down on the prepared baking sheet.
Bake in the preheated oven for 15-18 minutes, or until the biscuit dough is golden brown.
Remove from the oven and let the biscuit wrapped meatballs cool slightly before serving.
Serve warm with marinara sauce for dipping, if desired.
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1057 mg | 46% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.4 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 122 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
